zucchini pizza crust

So delicious, healthy and easy. I’m going to do it more often.


DSC_0455400g zucchini
100g cheddar cheese
3 tbsp of parmesan
1 large egg
3 tbsp corn flour
1 tbsp of olive oil
1 tsp oregano
salt, pepper


1. Grate the zucchini, leve it for 15 minutes. Pour away water released by zucchini.
2. Preheat the oven to 230 ° C. Spread the baking plate with the baking paper.
3. To zucchini add grated cheese, flour, egg, olive oil and spices. Mix.
4. Form the ball from mass, put on a baking paper and form pizzas shape.
5. Bake it for about 20 minutes untill crust will start getting a little brown colour.
6. Take out the crust from oven and add topping. Bake about 15 minutes.

topping example:
4 tbsp of arrabbiata sauce
3 tbsp of parmesan
125g of mozzarella
leaves of basil




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